Photo by Askar Abayev
Nowadays, food is more than just something that provides nourishment to keep people alive. With the advent of technology and the progress of society, people can taste a wide variety of food every day. With numerous options, the food that you eat can reflect who or how a person is.
Every family has a family recipe. Whether it be a one-of-a-kind chocolate chip cookie, a mean chili sauce, a flavorful soup dish, or something else that is extravagant, a family recipe brings comfort and smiles. Readers can find a taste of home in Generations of Good Food, a book written by Eleanor Gaccetta, as a literary work that will surely provide warm feelings to its readers.
Once readers open “Generations of Good Food,” they will find a wide compilation of recipes that has span six generations. Gaccetta’s literary work is one that offers heartfelt stories and straightforward recipes, both of which have brought loving families closer than ever. Most of all, whether the reader is a beginner in the kitchen or someone who cooks for a living, this book will raise every reader’s interest!
When it comes to food in our current times, every person has access to food of every background or culture. If someone craves sushi, they can simply order and have it delivered to their home. Mom or dad just got home from work, and they’re tired from a long day at work. Mom or dad can simply stop by a shop near their house that sells chicken biryani, or pick up pizza or ready-made entres.
The flavor that every good food brings is none like any other. Most of all, each and every one of them tells a story that deserves to be heard and, if possible, experienced. With every bite, a person can come to an understanding of another person’s culture. Did you know that the food that you eat can shape your identity? Read below its role in shaping people’s identity:
Shaping a Culture
For as long as every human can remember, food has always been a cornerstone of culture around the world. It is a necessity for a person to eat in order to survive, which is why food brings people together, no matter their background, culture, ethnicity, and more. Ancestors discovered and/or invented the practice of cooking with fire to feed themselves, passing it on to us. Cooking has become so vital in the survival of every human that it is a skill every person should learn, and how a person cooks depends on their culture.
Reflecting Cultural Attitudes and Values
A culture’s food vocabulary opens people a window into its values and priorities, and most of all, this can be passed down from one generation to another. Here is an example: Stereotypically, an Italian child holds the capability to name twenty-two different kinds of pasta, while a child from another culture can only name a few with one hand. Aside from that, there are also differences in how and what cultures think about when they hear names of specific foods. One culture could see fried eggs as a typical breakfast best paired with coffee or orange juice, while another could see it as paired with a tomato sauce for dinner or as a food high in cholesterol.
Serving as a Medium for Social and Cultural Exchange
Food is most often the first point of contact for a person to experience and learn different food cultures that exist both between and within communities. With such diversity, eating practices and food preferences vary for every individual. Two people may be eating the same dish, but they could be eating it in a different manner or not even consuming it at all due to preference. A big example would be one person feeling overjoyed at the sight of vegetables while another would find it appalling. Nevertheless, every side’s opinions are valid!
With all that said, food does indeed shape a person’s identity, as it reflects where they come from, what they group up with, and even quite literally so, as what a person eats can have a massive impact on their health!
For book lovers who seek a literary work that offers guidance and/or comfort through heartfelt stories and delicious recipes that ensure even beginners can pull off, purchase “Generations of Good Food,” written by Eleanor Gaccetta, available on www.onecaregiversjourney.com or Amazon! Order now and begin your journey through a life of tasty food that warms the hearts of you and your loved ones.
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